/ 12. March 2015 09:10
Over the years Gold Kist has prided itself in being on the cutting edge of product innovation.
Their team of R&D experts have worked tirelessly to improve every aspect of their well known lines to meet changing industry standards as well the ever-evolving tastes of students.
This has meant such challenges as determining the right yield and balance of white to dark meat for optimal flavor and color and adjusting breading systems to satisfy new regulations while maintaining the golden brown appearance their customers have come to expect.
The Gold Kist R&D folks have also put their energy into developing new and exciting products. The latest fruits of their labor has been Gold Kist’s Premium-Healthy-Delicious (PhD) line of Minimally Processed Chicken products.
These All Natural items contain no soy (ISP), dried whole egg (DWE), or dairy.
In fact, they consist of only 3 ingredients: Chicken, Seasoning, and Water.
The result is a formed, CN label commodity chicken product with the taste and appearance of a solid-muscle option at nearly half the cost.