“There are two types of people: people who love Indian cuisine and the people who just haven’t tried it yet. Come into my kitchen and fall in love.”
-Sukhi Singh
Sukhi’s Indian Cuisine offers a culture of taste to your students with Sukhi’s entrees and appetizers.
| CODE | FULLY COOKED ENTREE & RICE | WEB LINK |
|---|---|---|
| 11-314 | Chicken Tikka Masala | Download |
| 11-705 | Chicken Cashew Curry | Download |
| 11-305 | Channa Masala | Download |
| 11-309 | Cauliflower Lentil Curry | Download |
| 11-306 | Madras Curry Vegetables | Download |
| 11-375 | Lemon Rice | Download |
| CODE | CHUTNEYS (CONDIMENTS) | WEB LINK |
|---|---|---|
| 11-315 | Cilantro Chutney / Salad Dressing | Download |
| CODE | BREADS & APPETIZERS | WEB LINK |
|---|---|---|
| 11-338 | Tandoori Naan | Download |
| 11-343 | Medium Potato Samosas | Download |
| CODE | ONE STEP COOKING SAUCES | WEB LINK |
|---|---|---|
| 11-105 | Tikka Masala Paste | Download |
| 11-107 | Tandoori Marinade | Download |
School Nutrition Association