REQUEST SAMPLES

215-646-9771

REQUEST SAMPLES

215-646-9771

Calculator
POS
Samples

Lil' Bites


Mozzarella Sticks


Dunker Bars


Bites


Flatbreads


Breadsticks


Products

CODE DUNKERSWEB LINK
01177Strawberry Bites, 2.25 ozDownload
01183Coco Chip Bites, 1.5 ozDownload
01184Triple Chocolate Cookie, 3 inch, 1.5 ozDownload
01186Lemon Chip Crunch Bar, 2.25 ozDownload
01194Triple Berry Crunch Bar, 2.25 ozDownload
01197Cherry Apple Crunch Bar, 2.25 ozDownload

CODE LIL' BITESWEB LINK
77022Whole Grain Cheese & Pepperoni Bites, 1 ozDownload
77043Whole Grain Corn Masa Cheesy Bites, 1 ozDownload
77044Whole Grain Corn Masa Nacho Bites, 0.5 ozDownload

CODE ULTRA LOCO BREADWEB LINK
01178Personal Pan Bread, 4 inch, 2 ozDownload
01180Garlic & Herb Breadsticks, 1 ozDownload
01188Flat Bread, Round, 6 inch, 2 ozDownload
01191Flat Bread, Square, 6x5 inch, 2 ozDownload

CODE TOTALLY STUFFEDWEB LINK
77059Cheesy Italian Grilled Mozzarella Sandwich, 4.15 ozDownload
77070Whole Grain Breaded Mozzarella Stick, Reduced Sodium, 0.9 ozDownload
77072Whole Grain Breaded Italian Mozzarella Stick, 0.9 ozDownload

SCHOOL NUTRITION NEWS

UPCOMING EVENTS

Summer Employment Opportunity

Valley Green Foods, LLC
Springhouse, PA

Valley Green Foods is a K-12 food distributor that serves the PA, NJ and DE markets. In conjunction with Barry Foods, a 3rd generation K-12 food brokerage, Valley Green Foods provides a unique selection of products, including K-12 specific and commodity processed items, opportunity buys, and VGF branded products.

We currently have summer intern opportunities in our marketing and sales functions. Come join us to learn about the critical role food brokers / distributors play in the supply chain of school nutrition. Activities may include, but are not limited to: traditional and digital marketing campaign development, content development, market research, competitor research, and sales data analysis.

Must be currently enrolled in an undergraduate program seeking BA/BS degree. Preferred areas of study include Business Majors and/or Food Science majors.