In 2016 we will see “bowl foods” appearing on more menus. Specifically, savory bowls are growing in popularity.
Sautéed mixed veggies and Gold Kist Farms Whole Grain
Breaded Chicken Smackers in a spicy teriyaki glaze, served over brown rice.
Preheat convection oven to 350° F. Place Chicken Smackers® on a sheet tray and cook for 14 minutes or until internal temperature reaches 165° F.
In a large pot, bring the soy sauce, mirin, ginger and garlic to a boil, stirring regularly to prevent burning.
Lower pot temperature to medium. Dissolve cornstarch in water and add to the boiling mixture, stirring constantly until thickened. (Increase the amount of cornstarch to make the sauce thicker, add water to thin the sauce.) Add Sriracha sauce to taste.
In a tilt skillet, heat up vegetable oil over medium-high heat. Add vegetable mixture and saute until cooked through.
Toss Smackers® with spicy teriyaki sauce and sautéed veggies. Served over brown rice.