REQUEST SAMPLES

215-646-9771

REQUEST SAMPLES

215-646-9771

JTM Hot Honey Queso Tatchos

  • Time: 45 min
  • Serves: 40 people
  • Calories: 410

INGREDIENTS

DIRECTIONS

Pre-Preparation:

Product Heating Instructions: Hot Honey Sloppy Joe & Golden Queso Steam Kettle/Tilt Skillet (From Frozen):

  1. Place unopened pouches in a full-size perforated pan.
  2. Heat approximately for 45 minutes and check for internal temp. of 145°F (HACCP Critical Control Point – 145°F for 15 seconds).
  3. Once the product has reached internal temp., place on serving line or hold hot (HACCP Critical Control Point – 145°F or higher) until ready to use.
  4. Heat Tater Tots (See Operational Heating Instructions) and hold hot in a hot cabinet (HACCP Critical Control Point – 145°F or higher) until ready to use.

Assemble:

  1. Portion 1/2 cup of cooked tater tots in a bowl or on a serving tray.
  2. Ladle 2.0 oz. (by weight) #16 scoop or 1/4 cup of Golden Queso over tater tots.
  3. Portion 1.96 oz. (by weight) #16 scoop or 1/4 cup of Hot Honey Sloppy Joe in the center of tater tots
  4. Garnish tot-chos with diced tomatoes and serve

Tot-chos = 2 m/ma + 1 starchy veg

NUTRITION