Heating Instructions: Queso Blanco

1. Place unopened pouches in a perforated full-size pan.
2. Heat for approximately 30-45 minutes and check for an internal temp. of 145°F (HACCP Critical Control Point – 145°F for 15 seconds) Your cook time may vary according to quantity of product being heated.
3. Once the product has reached internal temperature, place on the serving line or hold hot (HACCP Critical Control Point – 145°F or higher) until ready to use.
4. Open the bag carefully to avoid being burned.

Assemble:

1. Drain liquid from corn and rinse.
2. Using a 2 inch S/S full size pan, add whole kernel corn, Queso Blanco, diced green chiles and cayenne pepper.
3. Blend ingredients thoroughly.
4. Sprinkle shredded mozzarella & shredded cheddar evenly around the sweet corn casserole.
5. Bake in a preheated 350°F oven for 5 – 7 minutes.
6. Remove from oven and place on the serving line or a hot holding cabinet.
7. Garnish with chopped cilantro.
8. Serve with fresh baby carrots, celery sticks and chips for dipping.

5.91 oz. (by weight), #6 scoop or 3/4 cup = 1m/ma + 1/2 cup starchy vegetable